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Danny Gaulden s Mustard Glaze
Ingredients:
1/3 cup brown sugar
1/3 cup yellow mustard
1/4 cup to 1/3 cup apple cider vinegar.
Instructions:
Mix the following ingredients together in a saucepan and heat until
it simmers. Let it sit until the ribs or pork butt are ready to baste.
You can substitute beer for the vinegar if you wish. |
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