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Danny Gaulden s Pork Spare Rib Rub
Ingredients:
1 tablespoon granulated garlic
1 tablespoon onion powder
2 tablespoon salt
1 tablespoon cayenne
1 tablespoon black pepper
1 tablespoon white pepper
1/2 cup paprika
1 cup brown sugar
Instructions:
This may be a little hot for some folks, so one may want to reduce
the cayenne a little...but that's the way they like'em out here. I
believe the brown sugar is a must, and when it caramelizes, it produces
that rich dark cherry-red color, plus it taste good! After the ribs
come off the pit, I baste them with a quick coat of an old Southern
recipe of vinegar, mustard, and brown sugar, for an added deeper,
richer, cherry appearance, and flavor. Works great for me, and when
you open your BBQ House, you might want to give it a try! |
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