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Dave s Baked Beans
Ingredients:
32 ounces pork and beans
2/3 cup Heinz Ketchup
1/4 bottle Heinz Cocktail Sauce
1 tablespoon onion flakes
1/4 cup honey
1/4 cup Grandma s brand molasses
6 rashers bacon
Instructions:
Preparation: Dump the pork and beans in a Pyrex dish. Stir in the
onion flakes, ketchup, cocktail sauce, honey, and molasses. Cut the
bacon into 1-inch strips and lay on top. Place a lid over the dish
and bake in a 325-degree Fahrenheit oven for at least an hour or until
the bacon is done. Vary the sweetness by adjusting the honey content.
The horseradish in the cocktail sauce provides the hot counterpoint.
Adjusted it accordingly. The amount of onions are a matter of taste,
but they should not overpower the flavor of the beans. Lean bacon
adds more flavor than does fatty. Baking the beans for a longer period
of time improves the flavor, but they are best when served moist.
Therefore, care must be taken (1) to reduce the heat after an hour
or so and (2) to remove the beans from the oven well before they begin
sticking to the sides of the dish. |
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