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Apricot or Peach Glaze
Ingredients:
1 cup apricots or peaches
3 tablespoon lemon juice
2 tablespoon salad oil
1/4 teaspoon Liquid smoke -- (optional)
1/2 teaspoon salt
1 teaspoon finely chopped green onions
Instructions:
Puree fruits or place in electric blender until smooth. Add remaining
ingredients in saucepan and simmer 8 to 12 minutes. Makes about 1
1/3 cups. Baste on barbecuing chicken, lamb or pork during last 20
minutes cooking time. Posted to the BBQ List by Carey Starzinger on
Aug 22, 1996. |
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