|
|
Dogzilla s BBQ Marinade
Ingredients:
2 cups water
1/2 cup Worcestershire sauce
1/4 cup soy sauce
1 large pinch Hungarian paprika
1 large pinch garlic powder
1 large pinch onion powder
3 medium sprinkles black pepper
3 medium sprinkles thyme
3 medium sprinkles chili powder
Instructions:
I forget who, but someone, a while back, mentioned that Hungarian
Paprika was (is) much better than the grocery store variety. Well,
I went to the local farmers' market, got some bona-fide Hungarian
Paprika, and tried it out. It is VERY GOOD. I made some marinade for
a pork shoulder using 2 cups water, 1/2 cup Worcestershire sauce,
1/4 cup soy sauce, and large "pinches" of the paprika, garlic powder,
and onion powder. I also added a few medium sprinkles of black pepper,
thyme, and chili powder. I brought it to a boil before using it as
marinade, and the aroma was fantastic. The REAL paprika makes a big
difference. It also works good in rubs for chicken or pork chops.
Note: I boiled the marinade again after putting the pork shoulder
in the smoker and used it as a baste. Worked out real good. |
|
|
|
