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Don Martin s Pork Red Sauce
Ingredients:
14 ounces crushed tomatoes
1 small onion -- minced
1/8 cup honey
1/4 cup molasses
1/8 cup amber cider vinegar
1 cup ketchup
1 tablespoon minced garlic
3 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon Franks Louisiana hot sauce
1 tablespoon chili powder
1/2 tablespoon powdered mustard
1 teaspoon salt
Instructions:
Bring to boil, than simmer 1 hour. Refrigerate until used. I heat
it up before I mix it into the pork. Posted to the BBQ List by Rock
McNelly on Aug 26, 1998. |
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