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Don Martin s Yellow Sauce
Ingredients:
4 cups cider vinegar
1/4 cup honey
2 tablespoon yellow mustard
4 tablespoon brown sugar
4 teaspoons salt
2 teaspoons coarse ground black pepper
4 teaspoons red pepper flakes
Instructions:
Heat 30 min. I heat this up also before putting it on the pork. Source:
Don Martin Posted to the BBQ List by ncorley@usa.net
(Norm Corley) on Dec 28, 1997. |
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