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Dry Rub For Ribs and Pork
Ingredients:
2 tablespoon salt
6 tablespoon sugar
1 tablespoon dry lemon powder
2 tablespoon pepper powder -- (mild or wild)
2-1/2 tablespoon black pepper
1 tablespoon paprika
Instructions:
This is for sprinkling on spareribs or pork shoulders before you barbecue
them. Use heaping measures when you are mixing it and do not skimp
when you use it. You can substitute lemon pepper for the dry lemon
powder and black pepper--use about 3 tablespoons. Posted to BBQ List
by Bill Wight on Dec 1, 1997 |
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