|
|
Flavoring Process For Buffalo Wings
Ingredients:
14 Sche zhuan peppercorns
1/2 cup uncooked white rice
1/2 cup dry tea leaves
7 whole star anise -- broken in pieces
2 teaspoons ground cinnamon
2 teaspoons salt
5 12X12 pieces of aluminum foil
Instructions:
Mix all ingredients. and distribute between the 5 pieces of foil.
Fold into 5"X 2" packets and poke a couple of small holes in the top.
Place 1 packet on top of coals and in a few minutes a fragrant smoke
will emerge. Change the packets every 15 minutes. This particular
recipe was made to simulate the flavor of Schezhuan smoked duck, but
with chicken wings. While I wasn't necessarily wowed over by this
recipe, It sure started the wheels a spinnin'. Just think of some
of the flavoring possibilities, especially with some of the lighter
types of meat like chicken, fish, maybe pork. |
|
|
|
