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Florida Barbecue Sauce
Ingredients:
2 ups margarine or butter
1 up cider vinegar
1 up ketchup
6 ounces prepared horseradish
6 limes or lemons -- juiced
1 teaspoon salt
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
Instructions:
In a medium stainless-steel or enamelware saucepan melt margarine
or butter slowly. Add vinegar, catsup, horseradish, lime or lemon
juice, salt and Worcestershire and pepper sauces. Simmer uncovered
20 to 25 minutes to blend flavors. Use as basting sauce for pork,
chicken or other meats and serve as a table sauce. Leftover sauce
can be refrigerated and kept up to a week. NOTE: If using this sauce
for chicken, lemons are better than limes; limes give a pleasant tang
to pork and other meats. Posted to the BBQ List by Carey Starzinger
on Jul 27, 1996. |
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