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Fran s Chorizo (Mexican Sausage)
Ingredients:
2 tablespoon ancho or pasilla chile -- ground
1 tablespoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon crushed red pepper
1/8 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic -- minced
1 tablespoon white or rice vinegar
2 tablespoon tequila
1 pound ground pork
Instructions:
Chorizo is a Mexican sausage that can be used in many ways, chief
among them in breakfast tacos combined with skillet fried potatoes
and/or scrambled eggs. There are many variations - this is my favorite.
You can make it in bulk as it freezes well. Cook as you would ground
beef but on lower heat to avoid burning the spices. Combine herbs
and spices, tequila and vinegar. Add to pork and mix well. Courtesy
of Fran Rich - frich@tenet.edu Recipe by: San Antonio Herb Society
Cookbook Posted to BBQ List by Garry Howard |
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