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Javanese Pork Satay
Ingredients:
1 pound boneless pork loin
2 tablespoon smooth peanut butter
1/2 cup onion -- minced
1 clove garlic -- minced
2 tablespoon lemon juice
2 tablespoon soy sauce
1 tablespoon brown sugar
1 dash hot pepper sauce -- (Tabasco)
1 tablespoon cooking oil
Instructions:
Cut pork into 1/2" cubes. Blend remaining ingredients together in
a blender. Marinate pork in this mixture for several hours to overnight.
Thread pork on skewers and grill over hot coals for eight to 10 minutes,
turning occasionally, until done. Note: If using bamboo skewers, soak
skewers in water for one hour or longer to prevent burning. Source:
"Best Barbeque Recipes" by Mildred Fischer |
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