|
|
Jill s Green Hornet Chili
Ingredients:
4 pounds pork -- cut in cubes
flour
garlic salt
2 cans roasted, peeled green chilies
2 pounds fresh roasted, peeled green chilies
1 large onion
1 can ground tomatoes
4 cloves garlic
1/2 cup lime juice
1/2 cup chopped cilantro
some tomatillos
Instructions:
Dredge pork in flour and garlic salt and brown in heavy pot (add oil
or pork fat as necessary to keep from burning). Add chilies, onion,
tomato, garlic. Cook for hours. Before serving add lime juice, cilantro
and tomatillos. Watch out for the S-T-I-N-G! |
|
|
|
