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Kelly Koleslaw
Ingredients:
1 cup good mayonnaise
1 teaspoon lemon juice
1/2 cup white vinegar
1 tablespoon celery seed
1/2 teaspoon pepper
1/4 teaspoon salt
1 teaspoon sugar
1 small carrot -- shaved with a
-- peeler
1/4 cup onion thinly sliced
8 cups cabbage
Instructions:
Mix the first 7 ingredients with a wisk. Add to the vegetables and
toss. Refrigerate for at least 4 hours. Eat with pulled pork or fish.
Posted to BBQ List by Tom Kelly on Dec 27, 1997 |
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