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The Coach House Wine Marinade
Ingredients:
-----FOR POULTRY, FISH, SHELLFISH-----
1 cup dry white wine
3 large shallots -- minced
2 large garlic cloves -- minced
2 tablespoon olive oil
2 tablespoon lemon juice
1-1/2 tablespoon Dijon mustard
10 peppercorns -- crushed
Instructions:
Combine all ingredients in a bowl. Makes about 1-1/2 cups |
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