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Tuna And Tomato Hushpuppies
Ingredients:
3 cups to 4 white self-rising cornmeal mix
2 eggs
1 # 303 can stewed tomatoes mashed with juice
2 small cans white tuna in water (don t drain)
1/2 cup finely chopped onions
1/2 teaspoon salt
Instructions:
Mix all ingredients until well blended. Makes a stiff moist batter.
Drop by teaspoon (like you stir tea with) into 350F oil and fry until
golden brown. drain on paper towels and eat. Posted to the BBQ List
on June 13, 1998 by James A. Whitten |
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