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Grilled Rainbow Trout With Asian Flavors
Ingredients:
4 6-oz rainbow trout fillets
1 tablespoon ginger root
1 teaspoon grated lime peel
1/4 cup safflower oil
1 teaspoon crushed red pepper
2 tablespoon lime juice
salt -- to taste
Instructions:
In a medium bowl, sauté ginger in oil just lightly browned and aromatic.
Remove pan from heat; stir in red pepper. When oil cools completely,
whisk gradually into lime juice and peel. Set aside. Heat grill and
brush with oil. Grill trout flesh side down 2 minutes. Gently turn.
Grill for 2 more minutes, or until trout turns opaque. Serve immediately
with lime-ginger mixture. Source: A National Fisheries Institute calendar
recipe. Posted to the BBQ List by Carey Starzinger on Jun 18, 1996. |
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