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Grilled Tuna Burgers
Ingredients:
1 pound fresh tuna -- ground
4 cloves garlic -- minced
1 teaspoon cayenne
1 tablespoon brown mustard
1/2 teaspoon salt
Instructions:
Mix everything and make into 3 patties. Grill over high heat for 3
minutes per side. They should be reddish/pink on the inside. Serve
on a bun with a slice of sweet or red onion, lettuce and habanero-cilantro-lime
mayonnaise. Posted to the BBQ List by Kit Anderson
on Apr 10, 1998. |
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