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Grilled Tuna With Spiced Butter
Ingredients:
4 each tuna steaks or fillets, about 8 oz. each
1 cup unsalted butter
2 tablespoon minced cilantro
1 teaspoon jalapeno or serrano chili peppers
-- finely minced
2 teaspoons garlic -- finely minced
1 teaspoon ginger, fresh -- finely minced or
1 teaspoon ginger powder
Instructions:
Place softened butter in mixing bowl and beat till fluffy. Blend in
the cilantro, chili, garlic, and ginger. Spoon dollops of butter mixture
onto waxed paper and refrigerate ahead of time for readied individual
servings. Refrigerate. Place fish on rack 3 inches from mesquite coals.
Grill fish about 4 to 5 minutes on each side. Place dollops of spiced
butter on the finished fillet, or warm the spiced butter and spoon
over the cooked steaks. Source: Mesquite Cookery by John 'Boog' Powell
Posted to the BBQ List by Carey Starzinger on Aug 15, 1996. |
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